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27

Barbecue OR Barbeque

“Barbecue” and “barbeque,” only one letter off, are used interchangeably to describe a type of cooking and the food that is cooked that way. It’s become an American pastime, a staple of summer holidays and restaurants around the country. It can be a verb, a noun, or even an adjective. There are probably way more surprising foods you can grill than you thought.

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Barbecue OR Barbeque

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Barbecue Festivals in the World

Barbecue is one of the remarkable features of a country's cuisine, and in many ways, it is also its national pride. Almost every country has done so and believes that their approach is the best. With the development of modern industry, the barbecue methods are gradually diversified due to the different ways of using fire. The following are barbecue festivals around the world.

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Barbecue Festivals in the World

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Barbecue Country - Niger

There are many countries with different characteristics in the world. Although they are all on the same earth, they have different styles and characteristics. Today, we want to introduce a country famous for barbecue. It is the poorest country in Africa in the world, and even a high-speed rail road can not be built. But residents here can eat barbecue every day. This country is Niger.

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Barbecue Country - Niger

06

Australian Barbecue

Bring Your Plate: If the host invites you to his BBQ party, sometimes it\'s BYOB or Bring Your Plate -- the former means Bring Your Own Beer, The latter is called "Bring your plate", which encourages guests to bring some homemade salads, cakes, etc., as a barbecue starter or dessert to share with others.

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Australian Barbecue

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Americans Use Barbecue To Get Close To Nature

The most popular barbecue in the United States, Memorial Day Everybody Barbecue, the fourth of July everybody barbecue, Labor Day Everybody Barbecue. Many Americans have barbecues in their homes and can throw a barbecue party in their backyard. The park is a good place for people who want to barbecue without a grill. Many parks and forests in the United States have well-established barbecue facilities.

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Americans Use Barbecue To Get Close To Nature

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Americans love grilling!

Outdoor barbecues are a favorite summer event for family and friends in the United States, especially on the Fourth of July. \nIn the meat-loving South, when you pass through the Carolinas, it\'s mostly pork -- a pork shoulder or whole pig roasted on an outdoor grill.  Farther south -- in places like Alabama, Georgia and Mississippi -- roast chicken is as common as roast pork.

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Americans love grilling!
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