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Take A Look At What American Internet Users Have To Say About Barbecue

Barbecue is a popular way of eating, there is "the ancestor of cooking" said, a long time ago, when people 

just mastered the use of fire, the first food to eat is barbecue, put raw ingredients on the fire to roast, you 

can get golden appearance, tender meat food, taste will be much better than raw, especially when a large 

piece of meat after the fire barbecue, Will make people more appetite.

There is also a friend who said: we can imagine that if only the charcoal is set up and the fire is lit, there 

will be a lot of fun, but anyway, the beer is ready, and the barbecue is ready, we have chosen the first step, 

and then we have to choose meat, meat is the most classic, you can choose chicken and beef, you can also 

choose pork. Once the meat is on the grill, along with the vegetables and fruits, this is the greatest pleasure.

Barbecue is not just about the ingredients, it's about the people, and when you put your plate and napkin aside 

and have a soda or a big glass full of beer, you're ready to eat, you can eat any ingredients that suit your 

taste and enjoy the company of the people next to you. In my opinion, barbecue is not only a kind of food, 

but also an activity, which is a part of the life of American residents, when seeing delicious barbecue, it is like 

seeing Christmas morning, having a gift that you never knew you wanted.

"Grilling is much more complicated than other foods, and cooking with propane or charcoal grills is the fastest 

and easiest cooking technique. Preparing a piece of meat, slowly roasting it on the grill, rubbing it with spices 

and sauces, spraying it with water or juice to keep it moist, is a culinary art that has its own style.

Another said: I like to eat barbecue because it is the best home cook's specialty, bake a tight fast food, it is 

delicious heaven. If you don't like barbecue, I won't trust you. I can't trust a person who doesn't like barbecue. 

For Americans, barbecue is really their favorite meat. If you have experienced the most wonderful barbecue in 

the world, I guarantee you will have the same feeling as us, it is just a simple thing, simple and beautiful.

In the southern United States, barbecue originally cooked pork. Before the Civil War, Southerners ate about five 

pounds of pork per person for every pound of beef. The southern barbecue tradition originated with parties to 

catch and cook wild boar. Each southern region has its own special kind of barbecue, especially when it comes 

to sauces. In North Carolina, vinegar-flavored sauces are popular. In South Carolina, mustard and light and heavy 

tomato sauces are popular. A popular food item is a pulled pork sandwich made of bread, often topped with coleslaw. 

In Texas, they like beef brisket, while in Kansas City style barbecue, they use walnut wood to grill different cuts of 

meat, including pork chops, kielsausages, steaks and brisket. Have you ever tried a real American barbecue?