YJ GIS Industrial Limited

It has long been said in Australia that BBQ (barbecue) with a few cans of beer is the most enjoyable food for nature-loving Australians. It can be seen that 

BBQ holds a special place in the hearts of Australians. Before the opening of the G20 Summit in 2014, the leaders of all countries enjoyed the most modest 

state dinner - barbecue buffet at the warm invitation of then-Australian Prime Minister Tony Abbott. Of course, the ingredients chosen for this barbecue 

buffet are top-notch, but the fact that this "unprecedented" style of dining speaks to the BBQ's place in Australian food culture.

For Australians, the beauty of barbecue is not only to enjoy the delicious food itself, it has become a social activity. This barbecue culture is also reflected 

in all corners of Melbourne City, you can find free communal barbecue buffet in many places: in the park, on the river, even on the rooftop of an apartment. 

Melbourne's self-service barbecue stations have their own power supply system, no need to use firewood or charcoal, barbecue stations are also equipped 

with taps and trash cans, very convenient and environmentally friendly.

BBQ is Australia's go-to place for informal gatherings. Australian BBQ, especially love meat: steak, lamb chops, sausage, prawns, oysters, even kangaroo meat, 

crocodile meat, are essential dishes on their barbecue! These foods are soaked in special seasonings for a few hours in advance, barbecued with Onions, eaten 

with a variety of barbecue sauce, with some lettuce, cucumbers, tomatoes and various fruits, really delicious!By the way, Melbourne supermarkets, large and 

small, always have nearly a third of their meat shelves made up of cured meat specifically for grilling. It can be seen that the barbecue culture has already 

penetrated into the lives of local people!

So,When you come to Australia, be sure to enjoy a delicious outdoor barbecue.