YJ GIS Industrial Limited

What are the commonly used barbecue tools?

There are many kinds of tools to be used in the barbecue shop, barbecue tools are also one of the operating costs of the barbecue shop, in the choice of tools, it should be easy to use, durable, and economical. There are many ways to barbecue, but the most commonly used barbecue method used in the general barbecue shop is charcoal barbecue, which is simple to operate, and easy to learn, the size of the fire is also easy to control, and it is convenient to operate.

Here are some tools to use when grilling:

1. Barbecue oven: In the process of barbecue, barbecue oven is indispensable, it is the core part of the whole barbecue, the barbecue shop selected stove, generally rectangular iron stove, this stove is sold on the market, if in order to save costs can be customized to the blacksmith department, customized out of the stove, not only the size of their own, but also in the design of their own want to improve the place can also be achieved, This kind of iron stove is not only durable, but also very practical for the barbecue shop, regular guests are special, with a small stove simply can not meet, with such a large stove speed is faster, a lot of skewers can be roasted at one time, greatly increasing the benefit. There is also a light stove, this stove is suitable for friends to go out for an outing in the field when the use of barbecue, this stove is not only light in weight, but also very convenient to use, the height of the barbecue net can be adjusted according to their own requirements, the size of the fire is also well controlled, even if not very skilled people can master the size of the fire.

2. Charcoal: There are many kinds of charcoal, but which is suitable for use in barbecue restaurants? The first is flammable carbon, which is easier to ignite than ordinary carbon, because it adds a layer of flammable substances on the surface, although it is easier to burn ash, but its price is much more expensive, so this kind of carbon is not recommended, which will greatly increase the cost; The second is charcoal, the price of this charcoal is very cheap, but it also has a defect, that is, its shape and size are not the same, there are large and small, uneven, so that when we bake the fire will be large and small, and the burning speed is too fast, it will not be baked, this charcoal is fast, of course, it will be out fast. Therefore, in the process of baking, you have to add charcoal from time to time, so that the use of charcoal is large, and the total charcoal is a waste of time; The last one is mechanical carbon, the main component of this carbon is carbon and coal, mixed after processing, the size of this carbon is very uniform, and the burning time is long, do not always add carbon from time to time, so the size of the fire is naturally uniform, it has an advantage is no smoke, it is suitable for opening a barbecue shop in the room to roast, and the price is not expensive.

3. Barbecue cuttings: cuttings are the largest consumables in the barbecue shop, food is a long stream, can save to save, now most barbecue shops actually began to use bamboo pickles, but some roast or iron cuttings, because of iron heat transfer, such as: chicken wings, chicken heads and other meat is thicker, no iron cuttings are easy to roast the outside of the burnt, inside is not cooked. Therefore, some barbecue shops still need metal cuttings, which can be used repeatedly to greatly reduce costs. When the customers are finished, we can put the metal away, but because many barbecue shops are short of manpower or the workers are too lazy, most of them will come together to wash, and the consequence of this situation is that the cuttings will rust after a while and will not look bright. Wearing skewers is very laborious, and will affect the taste of the roast, there is a rust taste, have to replace all the cuttings of this batch, so doing barbecue is a delicate job, lazy is the invisible increase in cost, the best way to use the cuttings is, as soon as the guests finish eating with a rag wipe again, this time is very good to wipe, after wiping with boiling water 1-2 times, It washes off the oil as well as disinfecting it. The most important thing is that the barbecue cuttings are easy to rust because they are on the fire for a long time, and must be wiped without water with a dry rag after boiling water, and then dry, the cuttings feel a sense of friction, and it looks like there is light.

If it is a family use, or go to the field to make a barbecue, you do not need to choose iron, which will increase the cost, because family use is not regular use, may eat a barbecue, the next time will take a few months to eat, so you can choose bamboo when you use up, even if thrown away do not feel a pity.

4,. Brush: in the production of meat skewers, the brush material this process is necessary, in the brush material not only to be uniform and do not waste, which requires the use of brushes, generally commonly used brush there are two kinds of brush, one is a brush, one is an iron brush. Brush is easy to buy, but pay attention to the money of the brush can not be saved, must buy better quality, otherwise easy to lose hair, after buying a new brush, do not worry about it, first soak in the water for a while, so you are not willing to lose hair. When brushing oil on the iron net of the barbecue oven, you should also use the brush, pay attention to the oil not to brush too much, a small layer is on the line, the purpose of brushing oil is to not let the barbecue food stick to the net, brush more than it is wasted. Iron brush is mainly used for cleaning, even if we brush a layer of oil on the baking net before baking, it is inevitable to leave residual residue when the baking is finished, which requires the iron brush to clean up, if the residue is not clean, it will affect the taste of the next barbecue. Therefore, the brush is essential, do not look small, but it plays a big role.

5. Clip: In the process of roasting, both to add charcoal, but also to clip meat, chopsticks are very inconvenient, when adding charcoal is easy to accidentally burn hands, we are also in the process of opening a shop after a period of time, only to find that the use of clips is very convenient, clips do not need to buy expensive, cheap, similar to the kind of bamboo clip in the supermarket clip pastry on the line, the best clip more than a few, four to five, All kinds of meat should use special clips, so that it is not easy to smell.