News-YJ GIS Industrial Limited

22

2024-01

Essential Barbecue Accessories

As the weather across the country finally began to cool, people had to barbecue in the backyard. But to roast hot dogs, roast chicken, ribs and hamburgers like professionals, you need more than just a suitable grill. Make sure your cooking arsenal is equipped with all the necessities of backyard bar

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15

2024-01

Do you know the origin and development of barbecue?

Barbecue may be from the Caribbean. Once upon a time, when the French came to the Caribbean, they would put the whole slaughtered sheep from the beard to the buttocks (de la Barbe Au cul) on the grill to roast and eat. This food is called Barbe cul for short (the "L" at the end of the French word cul does not sound), which evolved into the word barbecue. Because the word cue is homonymous with the English letter Q, it became barbeque, and later abbreviated as BBQ.

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Do you know the origin and development of barbecue?

08

2024-01

Different countries have different barbecue flavors

Music knows no borders, and so does food. Barbecue is not only a simple way of cooking, but also a way of leisure and entertainment for many people.

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Different countries have different barbecue flavors

01

2024-01

Christmas Feast In Different Countries

Christmas, also known as Christmas Day, is translated as "Christ Mass", a traditional Western program on December 25 every year. Christmas has always been a beautiful holiday. This is the day when the Son of God was born, so it is a very sacred day for all parts of the world.

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25

2023-12

American Outdoor BARBECUE Introduction

When barbecuing, do you want a spatula or a fork? People often put too much effort into choosing a grill and not enough into choosing barbecue utensils. Let\'s see what tools work for the barbecue you want!

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18

2023-12

American Barbecue Food Culture

The United States is a "young" country that has only been established for more than 200 years, and is also a very special immigrant country, which has resulted in the diversification of American diet. The variety is absolutely dazzling. Although the history of American food culture is relatively short in time, its composition is also quite complex.

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