YJ GIS Industrial Limited

Brazil is the world's largest producer and exporter of beef, and its vast grasslands have created unique conditions for the development of animal husbandry, hence the name "Brazil on the lawn". Everyone knows that the Pampas of Argentina are good for raising cattle. In fact, the conditions in the Pampas are very similar to the natural conditions in southern Brazil. In the world beef export quantity and quality, Brazil has been the world's first, far ahead of other countries.

Churrasco is known throughout the world, and the streets of Rio de Janeiro are filled with barbecued meat shops, but in the hearts of locals, there is only Porcao. There are seven Porcao restaurants in Brazil, including two in Rio, which have been open for 109 and 39 years respectively. On the street near the Flamenco Club, the 109-year-old shop is not much to look at. Inside the red door, a photo wall is filled with photos of celebrities from around the world. During the World Cup, photos of Neymar, Ronaldo, Kaka, Romario, Messi and others were placed in the most prominent position.
"These are football stars who come to our restaurant and take pictures with us afterwards." "A pretty waitress told reporters. "Do players like barbecue too?" "Of course they do. They like it very much. Some of them come often."
Bulgogi has a long history. It started in the early 18th century when trophy cattle were slaughtered on the spot and grilled on a skewer. Beef is still the main ingredient in bulgogi. Nowadays, the barbecue shop is basically a cafeteria, except the barbecue is manually cut, drinks are charged, some other raw fish, vegetables and fruits can be eaten freely.
Once seated, guests are shown a picture of a cow's body divided into nine parts, each of which tastes and feels different, equivalent to eating nine types of meat at once. The waiter held up long stainless steel skewers on which large chunks of beef were skewered. You can ask for a slice of bacon, a fillet, and some sausage if you like. The boys skillfully lifted and dropped their knives, and the dishes were soon full of delicious food.

Kebab shops do brisk business during the World Cup, with diners from all over the world coming to visit. While watching the game, eating delicious barbecue, with a few glasses of beer, to the enthusiastic Latin music, immersed in the exotic, really comfortable enjoyment.
Chef Edelson, who has been an apprentice for 29 years since the age of 13, gave reporters a detailed account of what has been dubbed the "state dinner of Brazil."
At first they cooked meat over a charcoal fire, which took a lot of time and effort, but now it has become an oven. "The temperature of the stove is very careful. It is controlled at about 200 degrees. If it's too high, the meat will age, and if it's too low, it will affect the skin." Most of the barbecue comes from ranches around Rio de Janeiro, and the beef is fresh. Different parts of the meat are cooked for different times and at different levels of doneness, so the taste is naturally different, Edelson said.
At Porcao, barbecued meat is never served with dipping sauce or other condiments, and Mr. Edelson says the absence of spices in authentic Churaci is the secret to keeping the state dinner authentic. The meat was salted 20 hours ago. Fresh beef cannot be cooked immediately. It needs to be salted for a long time with various spices, wine, and bread. We are open from 11 a.m. to 11 p.m., and we have to get up at 2 a.m. Edelson says he cherishes the job because he has four children to support.

Interestingly, the barbecue was saltier than usual during the World Cup, and Edelson explained why - he noticed that many customers didn't like the bland taste at previous live football matches. "It's the same with the Brazilian character, it's very wild when it comes to football, a good game, a big glass of beer, if the meat doesn't taste, it feels bad."

YJ GIS Industrial Limited specialize in barbecue tools for 15 years. More than 1000 kinds of products and designs, 

set production and trade as one of the manufacturers. 

Our products are mainly hand tools, suitable for outdoor family dinner activities and outdoor social circle party.  

It is more suitable for European family type outdoor camping activities. 

Our company mainly produces all kinds of outdoor Barbecue items.Include Barbecue net / Grill / Mesh , Barbecue 

tools set, Barbecue tray, Barbecue meat skewers, Barbecue oven, BBQ Cleaning brush, BBQ Portable Folding 

Barbecue rack, BBQ Steak grill, BBQ Smoking box, And other Barbecue product examples. 

Advanced barbecue tools can make outdoor activities more pleasant, complete barbecue supplies can make food 

more delicious. Use our barbecue tools. Is your best choice.

We hope to have the opportunity to start our first cooperation and maintain a long term business relationship.

Thanks very much !