YJ GIS Industrial Limited

Food is the product of the continuous development and reproduction of history. In ancient times, the development of economy and tools was not perfect, so the cooking system of food was not so complicated. Generally, it was simple and fiery, focusing on the original ecology of taste food. However, with the continuous development, the variety of food has become more and more. When traveling around the world, one of the most enjoyable things is to go to all corners to find delicious food.

Turkey is a traditional country with a long history. It spans Eurasia and is known as a tourist paradise because of its many cultural relics. The first thing that comes to mind about Turkey is the ancient buildings full of retro and mysterious flavor, the marble houses, low and comfortable, and the carpets and costumes displayed by the vendors in the streets are colorful and colorful, There is also the widely spread Turkey ice cream. Turks with deep facial features and hats are tired of playing hide and seek.

The biggest highlight is the woven carpet in Turkey. All the knitting wool is twisted with fingers and dyed with the juice squeezed from wild plant roots, so it has the characteristics of bright colors.

However, among so many Turkey characteristic cultures with lingering charm, it is worth mentioning that Turkey barbecue, which is popular all over the world, can be smelled from a distance, and has become a local snack everywhere in Europe. Today, what I introduce is Turkey barbecue, which has replaced the country and become the European version of Shaxian snack.

1、 Development legend of Turkey barbecue
All over the world, we can see all kinds of Turkey rotary barbecue, but in fact, the prototype of this traditional barbecue is kebab. Its origin is not Turkey, but Syria, which was tortured by war. The records of people using fire in the Middle East can be traced back to 700000 years ago, and many baked animal bones can be seen in many historical sites;

There were also stone barbecues unearthed in Greece. Because in the ancient Middle East, the level of economic development was limited, bronze was used by people with status and status, and it was difficult to smelt iron, so ordinary residents could only make food through pottery pots. Finally, they developed a way to directly bake food on the fire rack, and then sprinkle some spices, It was found that the food made in this way tasted very delicious, which led to the prototype of kebabs.

Later, the Arabs conquered Syria, and the food culture of kebabs was also accepted by the Arabs. With the continuous spread of culture, it can be said that Turkey's barbecue can be seen all over the world, and the Arabs played a vital role in spreading it. Until West Germany needed labor later, it imported foreign workers, and at this time, barbecue was substituted into the European Union;

Later, what really promoted Turkey's barbecue was the continuous improvement of the Turks on the original basis. This kind of convenient and fast barbecue swept the world instantly. At first, it was only a Palace Banquet originating from ancient Turkey. Ordinary people didn't have many opportunities to eat it, and then it gradually became popular among the people.


2、 The development and evolution of barbecue in Turkey
Turkey's barbecue has a long history of development from the traditional skewer to the rotating barbecue. At the beginning of Iran, Persians improved the roast meat. The traditional roast meat was simply roasted with meat, but Persians mixed some onions and tomatoes in the meat.

But it was the Turks who really turned the kebabs into the rotating Turkey barbecue. After Turkey conquered Western Asia and North Africa at that time, it also accepted the Arab food civilization, including the Turkey barbecue which is now popular all over the world. Although the barbecue in the past has experienced the continuous development and evolution of various countries, it has adopted the form of horizontal examination, which is the most basic state we see in the barbecue shop now.

However, in the middle of the 19th century, Avanti of the Ottoman Turkey at that time came up with the vertical test mode, hanging the meat piece by piece on the grill, and then changing the heat source from the bottom to the side. In this way, there was no need to worry about the barbecue. And the vertical light source can also make the barbecue evenly heated. The most convenient thing is that the barbecue baked in this way can have a very strong visibility, and the safety problem is completely unnecessary to worry about. The most important thing is convenience. Just use a knife to cut the meat off the grill and eat it.
Turkey's barbecue developed here is still in the state of meat only, and with the development to 1960, there was a barbecue sandwich. This can play a role of satiety, and the price will also be cheaper, so it has also achieved a civilian transformation, until now it has become a street food that everyone can afford.


3、 The value of roast meat in Turkey
Turkey barbecue is a very traditional food, and the production method is also very simple. In such a simple production method, it also contains many cultural values. Turkey barbecue is a world-famous snack that has been continuously developed from ancient to medieval times. The food culture and historical accumulation it contains can not be measured by money, and of course, it brings us the ultimate feeling.

Turkey roast meat is rich in about 10% to 30% fat. In addition, there are some triglycerides and fatty acids. Therefore, it can effectively provide the required heat for the human body. It also contains 1% inorganic salt. As well as vitamin b, niacin and other nutrients. And the sugar content is relatively low. So this kind of material collocation can play an effective role. Antipyretic, tonifying kidney qi deficiency. In addition, many Turkey barbecues are made of beef, which is rich in protein. It can nourish the spleen and stomach and strengthen muscles and bones.