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Grilling is basically a cooking technique that involves smoking over a fire at a low temperature, grilling and barbecuing meat or vegetables. Charring and smoking add complex and deep flavors to food; BBQ adds a beautiful brown char color while roasting. It cooks food thoroughly from the inside. The end result is an aromatic, appetising, brown, tender meat.

Although use the same cooking method, some sources say the difference lies in the type of fuel used. This is because traditionally, only wood was used for baking. Recently, however, charcoal and natural gas have become more popular alternatives due to their convenience and availability. Some people don't consider it roast meat if it's not cooked in wood, while others know that roast meat is more than the right fuel.

What really sets it apart from barbecue in other parts of the world are the cultural factors, philosophies and traditions behind it.

More important than the food is the atmosphere, the sociability and the act of enjoying time. Overall momentum. It requires everyone to relax in a laid-back atmosphere. It requires participants to give each other time and comfort. A good roast is never rushed, especially when it involves a large group of people.

Braai culture revolves around making fires, cooking meat, gathering and socializing with family and friends. Summer, especially on Christmas Day and Sunday, is a famous time for barbecues, but there are no such restrictions. South Africans roast meat all year round.

Barbecue culture is not limited to one community in South Africa. It welcomes and encourages the participation of all nationalities. However, the method of roasting meat varies from person to family. This is because there are no hard and fast rules about enjoying or organising barbecues. However, there are some manners as follows:

The host or hostess invites guests and tells them if they want to bring anything to the barbecue. Depending on the party, the roast can be organized entirely by the host, who provides all the food and drink for the guests. 

If you are interested in trying South African barbecue, the best place to be is invited to a South African house to eat barbecue in South Africa.

If not, set up your own barbecue in the public barbecue area, which can be found almost everywhere in South Africa. Buy equipment at your local supermarket and meat from your local butcher. No Braai is complete without meat unless it is a vegan or vegan Braai. Usually, some form of marinated or spiced meat is roasted over a wood fire or charcoal, and there are several types of meat specially prepared for roasts .

How to set up a roast
First, the ingredients must be gathered near the barbecue pit or grill. This includes fuel, fire starter, kindling, grill, tongs, and meat and vegetables.

Then, the fuel builds up into a hill. Most traditional roasts are made of bricks. However, kettle roast has become a convenient option because it is easier to carry around. Easy to get around.

As the fuel burns, the mesh is thoroughly cleaned and placed on top of the flame. Once the fire is established and at the correct temperature, the mesh is greased with a brush so the meat doesn't stick to it. Tongs are used to handle meat.