Recently, a food documentary about Chinese barbecue, A String of Life, has gone viral on the Internet, exposing the dizzying world of street food. A few skewers of barbecue, a glass of wine, this is the pride of the roadside late at night. This is ordinary hot street life."In every place, the s
View more+In 1926, at the FIFA Luxembourg Conference, the title of the championship was changed to "Remit Cup" in recognition of the great contribution made by the former FIFA President, French Remit, to the cause of football. Later, it was suggested that the two names be linked together and called
View more+Barbecue is popular a diet, has "the father of cooking" say, in a long time ago, when people just to master the use of fire, the first to eat the food is barbecue, put the raw ingredients on the fire bake, can get the golden appearance, succulent fresh food, taste will be much better than raw, especially when a large piece of meat after the fire barbecue, It will increase your appetite.
View more+Barbecue refers to cooking meat, seafood and vegetables on fire until they are edible. In modern society, there are many ways of using fire, and the ways of barbecue are gradually diversified. Various barbecue ovens, grills, barbecue sauce, etc. have been developed. Barbecue has the effects of supplementing heat, nutrition, appetizing and so on.
View more+Foreigners often go out to barbecue in the wild with some good friends in their daily life. Although people in many countries like barbecue food, they like to eat it. For example, Chinese people love to eat barbecue, but at this rate, americans are probably the most popular people in the world.
View more+Barbecue has become part of American culture. It can be used not only as a leisure activity but also as a social activity. 85% of American households and 75% of households have a barbecue. About 60 percent of grill owners go out grilling year-round (69 percent of gas grill owners) every week in July and August.
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