Barbecue is not only a delicacy, but also a cultural symbol deeply rooted in history.
View more+Have you ever tried cooking or barbecue at high altitude? If you haven't tried it, you must try it. You will feel different.
View more+As we all know, outdoor barbecue is one of the best times in summer. But when the weather starts to cool and you want to enjoy the barbecue, what will you do?
View more+Recently, when an Australian family was vacationing on the island, they encountered something that they will never forget: a huge team of 52 coconut crabs rushed into the camp to loot.
View more+As the weather across the country finally began to cool, people had to barbecue in the backyard. But to roast hot dogs, roast chicken, ribs and hamburgers like professionals, you need more than just a suitable grill. Make sure your cooking arsenal is equipped with all the necessities of backyard bar
View more+Barbecue may be from the Caribbean. Once upon a time, when the French came to the Caribbean, they would put the whole slaughtered sheep from the beard to the buttocks (de la Barbe Au cul) on the grill to roast and eat. This food is called Barbe cul for short (the "L" at the end of the French word cul does not sound), which evolved into the word barbecue. Because the word cue is homonymous with the English letter Q, it became barbeque, and later abbreviated as BBQ.
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