YJ GIS Industrial Limited

What comes to mind when you talk about barbecue? As a way of cooking, barbecue is popular all over the world. There is nothing more enjoyable than a hearty barbecue feast when friends or family get together, with sizzling food baked in a charcoal fire, accompanied by bursts of aroma and tantalizing appetite. Even the roadside barbecue stand has a strange magic that is different from the daily diet and dining environment.

In this fast-paced world, barbecue provides people with a slow-paced lifestyle; In this material world where money is paramount, barbecue provides people with a relatively cheap choice; In this age when the reasons for meeting others are becoming more and more unnatural, barbecue provides people with a natural social activity.

According to Tom neelen, an expert on antique recipes, the key factors of barbecue are meat, time, heat, and the groups who get together to share delicious results. In "how to read a medieval cookbook correctly", neelen pointed out that barbecue once played a key role in human survival. In the past, people often spent weeks tracking large prey, hunting it, taking it home, and cooking it slowly on the fire, so that everyone in the tribe could share the delicious results. Although now we have entered a different historical stage. And those barbecue traditions that are still strong and full of vitality do not coexist with modern civilization, but exist outside modern civilization.

Barbecue has a unique position in Contemporary Western society because of its return to the original. In this fast-paced world, barbecue provides people with a slow-paced lifestyle; In this material world where money is paramount, barbecue provides people with a relatively cheap choice; In this age when the reasons for meeting others are becoming more and more unnatural, barbecue provides people with a natural social activity.

Although some people insist on barbecue alone and don't even want to use barbecue for making other food besides their favorite meat, barbecue methods are very useful. Indeed, pork is especially suitable for barbecue. There are many reasons: it is easy to raise pigs, the cost is low, and the roasted products are delicious; Because of its high fat content, it can give collagen enough time to convert into colloid, and the meat will not be scorched. However, the key factors of barbecue are meat, time, heat, and the groups who get together to share delicious fruits.

Therefore, it is more necessary for us to take a moment to breathe fresh air outdoors and eat delicious food. Put down the restraint and caution of formal clothes during the day, remove the tension and anxiety of working when busy, and find the most natural state in a series of cups.

Barbecue itself has also become a way of entertainment or business for many people. No matter in China or in Asia, America and Europe as a whole, barbecue is usually a collective activity from family to school and organized by some companies.

There's nothing that can't be solved by a barbecue. If one doesn't work, just two.