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On December 10, 2017, in Minas, Uruguay, people roasted 16.5 tons of beef in the park in an attempt to break the Guinness record for "the world's largest barbecue".
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Barbecue is the ancestor of cooking. When humans mastered the use of fire, food was first put on the fire and barbecued. It got a golden, fleshy look and tasted better than raw food. Especially when some large pieces of meat after the fire will be more appetizing.
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American barbecue is famous in the world. 83-year-old American female barbecue master Tomenez is the best in this field. Her barbecue makes many people get up at 4am to queue up, and they have nothing to eat if they come late.Norma Frances Tomenez is a semifinalist for the 2018 James Beard Award for
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Food culture is the most important part of ancient culture. After thousands of years of development and improvement, food culture is more and more in line with the level of contemporary people.
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Grilling is one of the most popular outdoor cooking methods in the world. Whether you're cooking at a backyard barbecue party or just having a casual meal with your family, having the right barbecue tools will make your experience productive, but most importantly safe.
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This restaurant is called "El Diablo", which mainly focuses on barbecue. But if you simply think it is an ordinary barbecue restaurant, you are wrong!This restaurant is located on the Spanish island of Lanzarote, and the most distinctive place is the "volcanic barbecue", yes! "Volcanic barbecue" means that you can barbecue and eat delicious food at the side of the volcano!
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YJ GIS Industrial Limited
Windy.
+ 86-13751611669
R-403, Block 14,Lakeside Villa, XinJiang Bei Rd, YangJiang, GuangDong, China. 529500
+ 86-13751611669
+ 86-13751611669
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windy@goldinsea.cn
