YJ GIS Industrial Limited

Common materials for barbecue grills include stainless steel, cast iron, aluminum alloy, copper, fiberglass, etc. The following are the advantages of barbecue grills made of different materials:

Metal Barbecue Grill

Stainless Steel Barbecue Net

Strong corrosion resistance: Made of stainless steel, it is not afraid of the corrosion of acids, alkalis and salts. It is not easy to rust even after long-term use and in various environments, and has a long service life.

High-temperature resistance without deformation: It can withstand high-temperature grilling and is not prone to deformation under high temperatures, ensuring the stable placement of food during the grilling process and maintaining a good grilling condition.

Hygiene and health: The material is non-toxic and odorless, and will not release harmful substances during the barbecue process, ensuring the safety and health of the food. It is suitable for people who have high requirements for the quality of barbecue food.

Easy to clean: The surface is smooth, making it difficult for food residues to adhere. It is convenient to clean. Just wipe it with a damp cloth or simply scrub it with a brush, and the stains can be easily removed.

Uniform heat conduction: It has excellent heat conduction performance, which can evenly distribute heat, ensuring that food is heated evenly. The baked food has a better taste and avoids local scorching or undercooking.

Cast Iron Barbecue Net

Excellent thermal conductivity: Cast iron material has good thermal conductivity, which can quickly and evenly transfer heat to food, making it cooked thoroughly in a short time. Moreover, the food baked in this way is crispy on the outside and tender on the inside, with a rich texture.

Strong heat storage capacity: It can store heat for a long time and continuously provide stable heat to the food during the grilling process, which helps maintain the temperature of the food. Even when the charcoal fire is not too strong, it can still ensure the grilling effect.

Durable and sturdy: It is hard in texture and stable in structure, capable of withstanding the weight of heavy food without being easily damaged. It is suitable for roasting large or heavy foods, such as whole chickens and lamb chops.

Endow food with a unique flavor: When grilling food with a cast iron grill, it may bring a distinctive cast iron aroma to the food, enhancing its flavor and characteristics.

Aluminum Alloy Barbecue Net

Lightweight: With a light texture, it is easy to carry and operate, making it highly suitable for outdoor barbecues or occasions where barbecue equipment needs to be moved frequently.

Rapid heat conduction: It has excellent heat conductivity, which can quickly transfer heat to food, improve grilling efficiency, shorten grilling time, and make food cook quickly.

It is not easy to stick to food: The surface is smooth, and food is not easy to stick to the mesh surface. It is relatively convenient to clean, reducing the difficulty and time of cleaning.

Copper Barbecue Net

Excellent thermal conductivity: Copper has a relatively outstanding thermal conductivity among metals, which can quickly and evenly transfer heat to food ingredients, allowing the food to be heated evenly. The meat grilled in this way is tender and juicy, and it can well retain the original flavor of the food.

Good corrosion resistance: It is not prone to react with substances such as oil in food, avoiding the generation of harmful substances and ensuring food safety and health. At the same time, it is not prone to rust and has a long service life.

It has antibacterial properties: Copper ions can destroy bacteria in the surrounding environment, effectively prevent the growth and spread of bacteria, reduce the invasion of external bacteria into food, and improve the safety of food.

Easy to clean: The material is easy to clean. Just rinse it with clean water and food residues will easily slip off. It is very convenient to clean.

Non-metallic Material Barbecue Net

Fiberglass Barbecue Net

Lightweight and portable: It is relatively light in weight, making it convenient to carry and store, and is suitable for barbecues in outdoor activities such as picnics and camping.

Good high-temperature resistance: It can withstand high temperatures and is not prone to deformation at high temperatures, ensuring the normal operation of the grilling process.

Strong corrosion resistance: It has excellent corrosion resistance and is not easily eroded by food juices, oils, etc., with a long service life.

Uniform heat distribution: It can evenly distribute heat, reducing the contact area between food and the metal mesh, thereby lowering the risk of food burning, and the color of the baked food is uniform.

Ceramic Barbecue Net

Not hot to the touch: The thermal conductivity of ceramic material is relatively poor. During the grilling process, the surface temperature of the mesh will not be too high, and it is less likely to be hot to the touch when taken out, making it safer to use.

Easy to clean: The surface is smooth and not easy to adhere to food residues. When cleaning, just wipe with a damp cloth or rinse with water to clean it easily.

Durable: It is hard in texture, not easy to be damaged, has a long service life, and can withstand the test of multiple grilling uses.

Maintain the original flavor of food: It can better preserve the original flavor of food at high temperatures and is suitable for baking vegetables, fish and other foods, which can retain the natural flavor of food.