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Australians have always been keen on cooking local fresh ingredients on fire and making them into delicious barbecue dishes. This tradition has a history of more than 60000 years. From the long history of aborigines to the elegant steak restaurant, barbecue has always been an important topic of Australian food culture. Paul Hogan, the actor of Crocodile Dundee, also used to be popular in his classic line "shrimp on the grill".

Australian barbecue food culture

Recently, the Netflix documentary series Chef's Table released one of four new series Chef's Table: Barbecue. This series features four chefs who specialise in grilling, including Lennox Hastie from Sydney's Firedoor restaurant. Lennox gives the audience an Australian barbecue experience. Chef's Table: Barbecue is supported by Tourism Australia and has been available in more than 190 countries and territories via Netflix since April 2015.

The kitchen stove of Firedoor Restaurant is blazing. Chef Hastie burns a variety of woods every day to make charcoal for barbecue, so as to roast authentic Australian food with natural flavor. The back kitchen of the restaurant is open. Guests can sit at the bar and watch the chef make food. In Firedoor Restaurant, from oysters and octopuses, to cabbage and zucchini, or dried beef jerky after 150 days in the restaurant, even all kinds of bread and pastries are cooked through barbecue.

In the Australian feature of the documentary Chef's Table: Barbecue, the audience followed the chef Hastie to find famous Australian specialties and local ingredients, and then walked into the Firedoor Restaurant and outdoor picturesque barbecue spots to experience the charm of barbecue. Following the camera, the audience and Hastie will go to Victor Churchill, a famous butcher shop in Sydney, to purchase fresh beef, go to Stix Farm in Hoxbury, New South Wales to pick their own vegetables, and even come to tropical North Queensland, which is full of tropical flavor, to catch green crabs together with Juan Walker, a famous local aboriginal adventurer, and finally enjoy fresh and delicious baked crabs with the beautiful beach scenery.

Australia has a long history of barbecue, and the local aborigines are one of the oldest nationalities that extant barbecue food culture. Today's Australian aborigines still use fire to cook most traditional food. They are not only keen on "shrimp on the barbie", but also like to roast Australian local ingredients, such as chestnuts, kangaroo meat and crocodile meat in western Australia. This article has sorted out some local restaurants that are good at barbecue cooking in Australia, hoping that visitors can experience the "Australian" style barbecue culture while meeting their taste buds.

Australian Capital Territory
Poachers Pantry, located in Murenbutman, Canberra, features farm bacon, and provides cold smoked beef Tartars, tuna sashimi and twice cooked streaky meat.

Charcoal restaurant in Canberra integrates modern flavor into the classic Australian dish Surf n Turf, also known as "Reef&Beef".

NSW
Firedoor Restaurant in Surrey Mountain is the only restaurant in Australia that mainly focuses on open fire barbecue. Chef Lennox Hastie uses charcoal and firewood, uses water and fire to cook food, and uses fresh Australian ingredients of the day.

VIC's Meat in Sydney Fish Market is a famous bacon house, which provides various kinds of meat takeout. The outdoor barbecue in the restaurant is also not to be missed, especially the fresh beef breast roasted with caramel after twice smoking.

Native Secrets in central and western New South Wales opened the "First Lesson" cultural experience tour to help tourists learn about jungle medicine and aboriginal forest food, and enjoy delicious camping barbecue dinner.

The Harvest Newrybar in the hinterland of Byron Bay uses local fresh ingredients, including a restaurant, a bakery and a deli. Harvest Newrybar has the oldest firewood oven in the area and is still used to bake bread.

Northern Territory
The Outback BBQ&Grill in the Valley of the Kings is a traditional Australian barbecue restaurant with long tables and benches, and provides guests with live entertainment.


The Longitude 131 Hotel in Uluru provides Table 131 outdoor dinner. The chefs cook food on the sand dunes, while the diners enjoy food under the stars. The restaurant is equipped with a central barbecue oven, which provides various barbecue snacks.


Queensland
Visitors can go to Douglas Harbor to experience the Walkabout Adventures, and follow Juan Walker to explore Queensland. Juan Walker is an aboriginal Kukuyalangi from Mosman and Dayn tree rainforest areas. Diners can join him in the big adventure of catching crabs in the mud, and then make the spoils into barbecue delicacies.

The North Gregory Hotel in Winton has a barbecue oven made of century old Kidd wood. Diners can choose various kinds of meat to cook on the oven.


At The Welcome Home Stone Grill in Longrich, diners can use stone ovens to barbecue meat ingredients. The selected fresh meat menu has Australian characteristics, including kangaroo meat and crocodile meat.

South Australia
There is a free barbecue facility in the cave garden in South Australia. Tourists can buy food at the Collins Court Butcher butcher shop in Gambier Mountain, and then go to the 72 meter deep sunken garden to enjoy the beautiful scenery while barbecue in the oasis.


The Little Hunter in Adelaide selects meat pieces of good quality, and through careful cooking, it can produce delicious barbecue food. Don't forget to order the restaurant's signature dish "Hunter Meat Skewers", which can be paired with Angus beef rump, chicken leg, lamb chops, hot sausages and truffle sauce to highlight the delicacy.

Tasmania
Hobart Peacock and Jones Restaurant is located in a sandstone warehouse on Hobart Beach. It uses local fresh ingredients and is famous for its open kitchen. The restaurant features barbecues including roast duck breast and Roast pork chops from Houngou.

Hobart Ball&Chain Grill Restaurant is located in Salamanca Square, serving all kinds of charcoal baked food. This restaurant also provides meat and cooked food takeout, where customers can buy ingredients and take them home for processing and cooking.


Victoria
Asado restaurant on the south bank is good at cooking traditional barbecue food with open fire pit and 3m long charcoal grill.


Melbourne's Fancy Hank's restaurant buys free range poultry from Jeppsland, which is a popular barbecue restaurant in Melbourne.

Melbourne's Vue de Monde restaurant provides guests with a distinctive dining experience. The restaurant has an elegant environment. Chef Hugh Allen uses local ingredients and traditional Australian barbecue cooking methods. The restaurant's signature dishes include charcoal toast.

Western Australia
The Continental Meat Supply restaurant in Freemantle uses the local meat of Western Australia as the ingredients. The restaurant is adjacent to the South Beach, where guests can choose fresh and delicious meat ingredients, and then go to the beach to enjoy the beautiful scenery and barbecue dinner.


Rockpool Bar&Grill in Perth is a traditional Australian barbecue restaurant, whose charcoal barbecue is very popular.

YJ GIS Industrial Limited specialize in barbecue tools for 15 years. More than 1000 kinds of products and designs, 

set production and trade as one of the manufacturers. 

Our products are mainly hand tools, suitable for outdoor family dinner activities and outdoor social circle party.  

It is more suitable for European family type outdoor camping activities. 

Our company mainly produces all kinds of outdoor Barbecue items.Include Barbecue net / Grill / Mesh , Barbecue 

tools set, Barbecue tray, Barbecue meat skewers, Barbecue oven, BBQ Cleaning brush, BBQ Portable Folding 

Barbecue rack, BBQ Steak grill, BBQ Smoking box, And other Barbecue product examples. 

Advanced barbecue tools can make outdoor activities more pleasant, complete barbecue supplies can make food 

more delicious. Use our barbecue tools. Is your best choice.

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