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Barbecue, behind the popularity, the eyes need outdoor wonderful tongue tip and outdoor stimulation to taste different delicacies. DIY your greedy food to personally experience the fun of flipping. It may not be very delicious, but it can be freely matched with meat and vegetables. It may not be complete in color, flavor and flavor, but it can be locked by itself. Nutrition may not be economical, but it cachieve low-carbon environmental protection. What ignites is carbon, what tastes is mouth, but what makes people miss is free heart. 

8 notes for outdoor barbecue: select the right season and windless weather, select the right address, prepare the food materials and equipment, try to choose low heat and low fat food materials, know some classic barbecue recipes, keep the whole barbecue process clean, pay attention to prevent fire during barbecue, and clean the site after barbecue.

8 rules for outdoor foraging: master some correct techniques and methods for outdoor foraging, maintain a good attitude, establish a reasonable foraging scheme, make full use of the existing conditions of nature to find food, give priority to finding water when there is a lack of water and food, identify whether the food is poisonous when looking for food, it is best to eat after heating the food, do not hunt wild animals wantonly, and always pay attention to protecting personal safety. Barbecue should be the earliest way of cooking. Since ancient times, human beings have a preference for barbecue food. So far, people all over the world have the habit of eating barbecue. From the simple barbecue of people in primitive society to various barbecues in modern society, from a main cooking method of people's life to the popular cooking method of Party leisure in modern society, there are many cultural factors behind the barbecue.

There are n reasons to love outdoor Cuisine: you can taste different delicacies, you can enjoy delicious food while staying with nature, it is a new way of traveling and vacationing, the best choice for feeling romantic mood, you can experience the fun of gathering with friends and relatives, you can understand the cultural connotation behind the barbecue, you can learn many outdoor survival skills, and you can exercise your wisdom and willpower.


Three kinds of barbecue: barbecue, a form of cooking, refers to the process of heating food with various forms of fuel, but it is different from cooking. The latter pays more attention to the operation of technology. For barbecue, the requirements for barbecue equipment and ingredients are higher, and the requirements for technology are lower. Barbecue in the broad sense includes family barbecue, outdoor barbecue and barbecue. For the survival process, there are also three forms, family barbecue, which refers to. Practical electric oven and other equipment without leaving home. The process of baking food is a common cooking method in the family, especially popular in Europe and America. Barbecue refers to preparing by yourself, or using barbecue equipment in the field. The process of baking food is becoming more and more popular and has become a common way for people to gather and relax. Outdoor picnic is a process of baking food under the existing natural conditions without ready-made barbecue equipment during outdoor travel. He is more aimed at people who love outdoor exploration.

The ancestor of Chinese barbecue: the barbecue in the world can be described as various and varied, and everything can be barbecued. If we talk about barbecue, we must mention the origin of barbecue. Columbus's barbecue: barbecue is a global food culture, and the barbecue culture of western countries is also ancient. About its origin, it is mainly "Columbus theory". It is said that when Columbus, the European navigator, sailed to the African continent, he met the American indigenous people - the arewak people. They are widely distributed in North, central and South America. It is these indigenous people that make the crew from Europe learn the original local barbecue methods and skills. The main point is to barbecue wood strips outdoors, place stones between the fires and roast meat on them. Later, the method was further improved and gradually spread to the whole world.


Evolution of barbecue: in the pre Qin Dynasty, such as the Shang and Zhou dynasties, Chinese barbecue dishes were quite popular, and there were many varieties. They occupied the leading role in the daily menu, and the content was no less than the Western barbecue. Because the cooking technology and level at that time were relatively low, and barbecue was a relatively simple cooking method. During the Wei, Jin and Northern and Southern Dynasties, the barbecue techniques in China had a great development. According to the records of "Qimin Yaoshu", there were many methods of baking in the Ming Dynasty, such as brewing, cake baking, and baking.

With the development of social history and the improvement of cooking level, in the traditional Chinese cuisine, barbecue gradually retreats to an unobtrusive position, and there are not many barbecue techniques handed down. Typical only Beijing roast duck and roast suckling pig are still barbecued, but most of them use western barbecue methods for reference. In recent years, people's diet has become more diversified, and barbecue has been revived. Various barbecue shops have sprung up like bamboo shoots after a spring rain. Outdoor barbecue has become a "common program" for people's outing and leisure.