YJ GIS Industrial Limited

Music knows no borders, and so does food. Barbecue is not only a simple way of cooking, but also a way of leisure and entertainment for many people. Especially in Germany, barbecue is an indispensable party activity in summer. From Brazil to Israel, around the world, although many countries in the world are keen on barbecue, the barbecue styles of different countries are different. Let's pick a few characteristics and summarize them.

1.Brazil
According to the established concept, Brazil is equal to football and bikini beauty on the beach. However, Brazil's performance in last year's World Cup was unsatisfactory, and the title of "football master" began to fail. And bikini beauty... Brazil is one of the countries with the highest obesity rate in the world. But in the barbecue industry, the Brazilian can still keep the title of master. The first barbecue food in Brazil is picanha, which is called tafelspitz or beinscherzel in Germany and Austria. The picanha is only pickled with crude sea salt, then baked with special sauce, and then cut into bite size. In Brazil, picanha is usually eaten standing. And instead of knives and forks, they use their hands and serve them with half frozen beer. 

2.Israel
In Israel, there are more than border conflicts. On Friday afternoon, on the beach of Tel Aviv, thick smoke can be seen everywhere on the beach, barbecue with family and friends, and enjoy life. When it comes to barbecue, even everyone may be equal. In Tel Aviv, no matter what the Arab family or Jewish family, everyone likes barbecue. The main barbecue food is meat, a lot of meat. Of course, Arab barbecue is very natural, chicken, fish or mutton kebabs, or beef. Moreover, it is sunny all the year round, and it is seldom impossible to barbecue because of the weather. 

3.Japan & Korea
Japanese and Korean people like to barbecue indoors, and barbecue in air-conditioned rooms. This German who likes to barbecue outdoors is quite the opposite. Korean barbecue is not only popular in Korea, but also in Japan. The Korean people are very proud of the pure Korean roasted pork. Kimchi and pickled vegetables are free in Korean restaurants. Japan and South Korea not only roast meat, but also eat a lot of food, such as rice, kelp soup, fried chicken liver and so on.
Yaki Tori in Japan is the most popular barbecue in Japan, which is the roast chicken kebab. But Japanese barbecued chicken kebabs are usually sweet and not the main course. Japanese usually enjoy it with fried rice or udon noodles.



4.USA
in the U.S. Barbecue is called barbecue, abbreviated as "BBQ" "And this name is also widely used in non English speaking countries. The barbecue style of the United States is very similar to that of Germany, and it is mainly meat, with a lot of meat and barbecue sauce. However, the meat that the United States likes most is beef, and the thick steak is the most common food at American barbecue. The United States is also one of the countries that like barbecue most in the world, and it can often judge the family's income according to the price of the barbecue equipment used in the family. The most expensive The barbecue can reach $2500, which is about the price of a used car.



5.China
In China, there are many raw materials for barbecue. Whether it is vegetarian, meat, air flight or swimming in the water, they can be used as raw materials for barbecue, and even some fruits can be used for barbecue. The ingredients are rich and colorful, but the quantity is not large, but the overall taste of various barbecue dishes is relatively satisfactory.



6.French
The French almost only barbecue in their own gardens, and hardly see barbecue parties in public places. And the French tend to eat more delicately. Shrimp, salmon slices, eggplant slices or steak slices with a bottle of red wine are the French preferred barbecue method. Compared with the German pork, the French barbecue is simply too delicate.



7.Poland
The barbecue in Germany is generally carried out by men, just like the family car is usually driven by the husband. In Poland, women dominate the barbecue, which is usually done by women at home. The most common foods are polish sausage, pork or beef, Turkey, mutton, tomatoes and zucchini. Many poles also like roast onions. In addition to meat, half of poles must eat a little salad, drink a little beer or polish vodka when they barbecue.