YJ GIS Industrial Limited

How to use a charcoal grill?
Charcoal barbecue brings out such a beautiful and attractive smell, which automatically makes you salivate three drops. There are many other advantages to choosing a charcoal grill, including; They are light, cheap, long burning time and stable. At the same time, it will produce a stronger smoke smell, and you will love it. 

First place the grill on the outdoor horizontal surface, away from roofs, overhanging trees and other structures. Open the vents at the bottom of the grill. Remove the grill and cover from the grill. In the pyramid, charcoal blocks are stacked in the center of the grill. For every pound of meat you need at least 30 pieces of coal. However, this may increase or decrease depending on the climate. On wet, cold or windy days, you need more charcoal. Sprinkle at least 2 ounces of light liquid/liquid on the charcoal to ensure that each coal is coated. Carefully light the charcoal with a match. The lid should remain closed until the coal is completely hot and ready to boil. Heat the coal for about 20 to 25 minutes. At this time, the charcoal will be covered with a layer of white ash. If you want to barbecue food directly, spread the charcoal and cover the bottom of the grill. However, if you want to use indirect heat, put it aside. To move the coal, use long handled pliers. Coat the grill with vegetable oil to prevent adhesion. Vegetable oil can be applied with a brush or saturated paper towel. For safety, put the barbecue surface back on the grill and wear gloves. Before putting food on the grill, make sure the grill surface is completely heated. 

How to clean the charcoal grill?
Once you have completed the barbecue, close the lid and vent. Allow the grill to cool for up to 48 hours before dumping coal. If you want to handle hot coals, pick them up one by one with long tongs. To avoid burns and fire accidents, the hot coal is buried in a bucket of water or sand. Clean the grid surface with a wire brush. If the food is burnt, clean it with a wire brush. Dump the cold ash before sweeping the bottom of the grill with a hard brush or hand broom.


Although gas grills are more convenient and easy to use, the meals prepared with charcoal grills are really special. Charcoal is usually cheaper than gasoline, and your cooking is very good. Enjoy the smoky flavor of juicy sausages, burgers or chicken as much as you can! Although gas grills are more convenient and easy to use, the meals prepared with charcoal grills are really special. The charcoal oven can reach a violent 482 ℃ on the surface of meat, which is much hotter than the standard air oven without infrared burner. With such a high temperature, the skin of steak and lamb chops can be turned into our favorite crisp while keeping the inside of the meat red and pink. Charcoal is usually cheaper than gasoline, and your cooking is very good. Enjoy the smoky flavor of juicy sausages, burgers or chicken as much as you can!