YJ GIS Industrial Limited

There are many reasons why foreigners like barbecue, mainly including the following points:

1. Unique Flavor: During the grilling process, the high temperature causes the Maillard reaction on the surface of the food, forming a unique scorched flavor and attractive color.

 This special flavor is an important reason why many foreigners love barbecue. For example, the barbecue in the United States is often marinated in various sauces. After a 

long time of slow roasting, the flavor of the meat is fully integrated with the flavor of the sauce, and the taste is rich and mellow. Brazilian barbecue focuses on the original 

flavor of the ingredients themselves, simple seasoning and roast on a charcoal fire, scorched skin, tender and juicy inside.

2. Social: A barbecue is a social event that brings people together to enjoy food and communication. In Western countries, family gatherings, friends dinner, festivals and other 

occasions often have barbecue activities. For example, in Australia, the weekend beach barbecue is a common way to socialize, people while baking food, chat, play, and 

enhance their feelings. In Germany, there are also barbecue stalls in large-scale events such as Oktoberfest, where people sit together, tasting barbecue and beer in a warm 

and cheerful atmosphere.

3. Simple And Convenient: The operation of barbecue is relatively simple and does not require complex cooking skills and equipment. As long as you have a grill and a fire 

source, you can barbecue. This makes grilling a great way to cook outdoors and at home. When camping in the wild or picnicking in the park, people can easily have a 

barbecue and enjoy delicious food. In addition, the preparation of barbecue ingredients is relatively simple, usually only need to cut the ingredients into appropriate sizes, 

simple seasoning can be.

4. Diversified Selection Of Ingredients: The barbecue ingredients are rich and diverse, and almost all kinds of meat, seafood, vegetables, fruits and so on can be baked. 

Different countries and regions have their own characteristics of barbecue ingredients to meet the needs of people's diverse tastes. For example, in South Korea, in addition to 

the common barbecue, there are grilled seafood, roasted vegetables, etc., and will be paired with a variety of special dips and side dishes; In the Middle East, grilled lamb 

kebabs, grilled chicken kebabs, etc. are common dishes, and unique spices are added to flavor them.

5. Cultural Traditions: In some countries, barbecue is an important part of traditional food culture, with profound historical and cultural deposits. For example, Argentina has a 

long history of barbecue culture, and barbecue is an indispensable part of Argentinian life, and they have high requirements for the quality of barbecue and barbecue skills. For 

example, the barbecue in South Africa (called "burka") is also an important symbol of local culture, and people will carry out barbecue activities on special occasions or in daily 

life to inherit and carry forward this cultural tradition.

6. Health concept: In recent years, as people's attention to healthy eating has increased, barbecue has gradually been recognized as a relatively healthy way to cook. 

Compared with frying, oil frying and other cooking methods, the oil on the surface of the food will drop due to high temperature during the barbecue process, reducing the oil 

content in the food. Moreover, people can choose fresh ingredients for barbecue, ensuring the nutritional content of food. Some foreigners believe that through barbecue, they 

can better control the caloric and nutrient intake of food, which is in line with their concept of healthy eating.