YJ GIS Industrial Limited

Barbecue Culture In Argentina

Argentina's barbecue culture, known as "Asado", is an integral part of Argentine life, with the following characteristics:

Social Events: For Argentines, barbecue is more than just a way to cook, it's a social event. It is a common way for families and friends to gather together, chat, share food and stories over a barbecue, and enjoy a relaxing time.

Rich Ingredients: Argentina has vast grasslands and developed animal husbandry, so beef is the main ingredient of barbecue. In addition, it will be paired with other meats, vegetables and sausages to enrich the taste of the barbecue.

Unique Seasonings: Argentine barbecue often uses simple seasonings, such as salt and pepper, to highlight the original flavor of the ingredients.

Traditional Tools: Argentine grills use grills called "Parrilla", which are usually made of metal and come in different sizes and shapes. This grill allows the meat to heat evenly, creating a delicious roast.

Pro Tip: Argentines have a unique skill and experience with barbecue. They know how to master the heat so that meat is cooked just right, charred on the outside and tender on the inside.

Cultural Heritage: Barbecue culture has a long history in Argentina and is an important part of Argentina's traditional food culture. It represents the Argentine way of life and values, passed down from generation to generation.

Etiquette And Cultural Taboos Of Barbecue In Argentina

Etiquette

Invitations and appointments: Argentines often impromptu invite friends and relatives to barbecue parties, the invitees generally do not need to arrive strictly on time, usually half an hour to an hour after the appointed time can arrive. If the party is small, guests need to greet each person individually; When you leave, you also need to say goodbye to each person individually.

Dress Code: The general barbecue party dress is more casual, but if it is a more formal occasion or the host has special requirements, men are advised to wear shirts, trousers and other casual clothes, women can wear skirts or decent tops with trousers.

Seating Arrangement: Guests need to wait for the host's instructions before taking a seat. It is impolite to sit at random.

Order Of The Meal: Usually some appetizers and drinks, such as chorizo, black pudding, cheese, olives, wine, etc., are served before the roast begins. The roast will be served one by one, usually with sausage first, followed by offal, then steak, beef ribs, etc., and not all the roast will be put on the table at once.

How To Eat: Most Argentines eat barbecue with the right hand knife, left hand fork. When eating, you can choose to add some condiments according to your personal taste, such as salad, tomato, onion, chimicuri seasoning, etc., and some people like to match fried potatoes and long bread, while drinking red wine.

Sharing And Communication: Argentine barbecue emphasizes sharing and socializing, guests can share the food on their plates with others, and in the process of barbecue, people will taste the food, chat and communicate, and enhance each other's feelings.

Praise And Thanks: After the meal, guests should express their thanks and praise for the host's hospitality, and give recognition and praise to the delicious food and the host's careful preparation.

Cultural Taboo

Ingredients: Argentine barbecue is mainly beef, but it should be noted that some parts of the cow may not be accepted by everyone, such as cow small intestine, cow kidney, etc., although these are traditional Argentine barbecue ingredients, but the international food guide has listed them as "worst food", which has caused controversy, so it is necessary to consider the acceptance of guests when providing these ingredients.

Religion: Most Argentines believe in Catholicism, during religious holidays such as Lent, they may moderate their eating, and try to avoid these times when barbecue parties are arranged; In addition, it is important to avoid acts or words that go against Catholic teaching when eating at the barbecue.

Gift Giving: When visiting Argentines and attending barbecue parties, gifts such as chocolates, flowers, candy, pastries or wine can be given, but avoid sending chrysanthemums, handkerchiefs, ties, shirts, etc., because in Argentine culture, chrysanthemums are often used for funerals, handkerchiefs are associated with tears and have the meaning of sadness, and ties and shirts are considered too personal and close-fitting. Not a good gift for someone you don't know very well.