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America

Various barbecue styles: Different regions of the United States have their own unique barbecue styles. For example, the barbecue in Kansas City is known for slow barbecue with thick sauces, which are often sweet and smoky. Carolina barbecue is divided into vinegar sauce in the east and tomato sauce in the west. Texas barbecue is beef-based, with everything from brisket to rib, and the way it's grilled and seasoned is unique.

Strong social and cultural attributes: barbecue is an important part of American social life, people often hold barbecue parties in their own backyards, parks and other places, relatives and friends gather together, enjoy food and happy time, enhance each other's feelings.

Brazil

High quality barbecue: Brazilian barbecue is known for its high quality meat and unique roasting methods. Brazilians have high requirements for the quality of beef, often choose the best beef parts, such as tenderloin, rump, etc., simply season with salt, roast on the charcoal fire, to maximize the preservation of the original flavor of the meat, roast the beef is tender and juicy, fragrant.

Unique dining experience: In the traditional barbecue restaurant in Brazil, usually using self-service style dining, the waiter will hold a variety of skewers, constantly shuttling between the table, according to the needs of the guests to cut the barbecue on the spot, this interactive dining experience allows diners to enjoy the food, feel the passion of Brazilian barbecue.

Argentina

Beef Barbecue: Argentina is a world famous exporter of beef, and its barbecue culture is also focused on beef. Argentine barbecue, or "asado," is a slow-fire feast that includes a variety of sausages in addition to beef. The beef is usually cut into large pieces, marinated with simple seasonings such as kosher salt, and grilled over a charcoal fire on a special grill, until the skin is golden and crisp, and the interior is tender and juicy, which is delicious with the chimichurri sauce, a specialty of Argentina.

Social as well as traditional: Barbecue in Argentina is not just a way to eat, but also an important event for socializing and family reunion. Every weekend or holiday, family and friends will get together, hold a barbecue party, while tasting delicious barbecue, chat, laugh, and share a good time.

S.Africa

Diverse meat options: The South African barbecue "braai" has a wide variety of meat options, including beef, lamb, chicken and a variety of game. These meats are marinated with unique spices before roasting, so that they fully absorb the flavor of the spices, and then slowly roasted over a charcoal fire, the roast meat has a rich smoky aroma and a mellow taste.

Cultural integration Features: South Africa's barbecue culture integrates a variety of cultural elements, people of different races and backgrounds love this way of cooking, and it has become a bond of unity and communication among South Africans. In South Africa, whether it is a family gathering, a dinner with friends or a festival celebration, the barbecue is an essential event where people sit around the grill to share food and promote friendship and unity.

Japan

Exquisite barbecue: Japanese barbecue is famous for its delicacy and delicacy, such as yakiniku, yakitori, and yakitori. Meat is sliced or diced, carefully paired with vegetables, and grilled over a charcoal fire. The roasting process pays attention to the heat and seasoning, and diners can choose dips according to their own tastes, such as sweet soy sauce, miso paste, etc., to enjoy a personalized food experience.

Focus on the quality of ingredients: Japanese barbecue requires the quality of ingredients, whether it is meat, seafood or vegetables, it must be fresh and high quality. This rigorous selection of ingredients and attention to culinary detail has made Japanese barbecue renowned around the world as an example of high-end, sophisticated cuisine.

Korea

Specialty barbecue flavor: Korean barbecue is a global favorite for its unique marinated meats and rich side dishes. Common examples are roast beef "bulgogi" and roast pork belly "samgyeopsal", which are marinated with soy sauce, garlic, honey and other seasonings before baking to give the meat a rich complex taste of sweet, salty and spicy. The roasted meat can be wrapped in lettuce leaves or shiso leaves, and eaten with garlic slices, green pepper segments, pickles and other side dishes, with rich taste and distinct layers.

Interactive dining atmosphere: The dining style of Korean barbecue is very interactive, and a grill is usually placed in the center of the table, so that diners can bake their own food and eat while roasting, which increases the fun and participation of dining. This process of sharing food also promotes communication and emotional communication among people, making Korean barbecue a popular social dining option.

Australia

Relaxed outdoor barbecue: Australia's love of barbecue is reflected in its relaxed and casual outdoor barbecue culture. Whether in their backyards, parks or beaches, you can see people setting up grills to cook all kinds of meat, seafood and vegetables. Australian barbecue ingredients are rich and diverse, common steak, sausage, chicken wings, corn, Onions, etc., simply seasoned with salt, pepper and other seasonings, roasted on the charcoal fire until golden, enjoy the double pleasure brought by nature and food.

Social and leisure combination: Barbecue is an important social and leisure activity in Australia, people will invite friends and relatives to participate in the barbecue party on weekends or holidays, in a relaxed and pleasant atmosphere, while tasting food, chat, play, spend a leisurely time, it is also an important embodiment of Australian lifestyle and culture.