YJ GIS Industrial Limited

Here are some utensils suitable for camping cooking:

Cookware

Set pot: usually includes a number of POTS of different sizes, which can meet the needs of cooking soup, cooking noodles, stir-frying and other needs. Material, aluminum 

alloy pot light weight, fast heat conduction, suitable for camping; Titanium alloy pot is more durable and lightweight.

Frying pan: Used for frying eggs, frying steaks, etc. Choose a skillet with a non-stick coating for easy cleaning.

Kettle: Easy to boil water for tea or coffee while camping. Stainless steel kettles are sturdy and durable, while aluminum kettles are lighter.

Table setting

Bowls, plates, chopsticks, spoons: Choose lightweight, durable, easy to clean materials, such as stainless steel, plastic or silicone. Collapsible or stackable designs save space.

Knife: including kitchen knife, fruit knife, etc., used for processing ingredients. It is best to choose a knife that is sharp and easy to carry.

Bottle opener: If you need to drink bottled drinks or wine, it is convenient to carry a bottle opener.

Other tableware

Tableware storage bag: The tableware can be neatly stored together, easy to carry and protect tableware.

Cutting board: For cutting vegetables and preparing ingredients. Plastic cutting boards are light and easy to carry, while wood cutting boards are more environmentally friendly.

Seasoning box: Used to carry salt, pepper, soy sauce and other spices. Choose the condiment box with good sealing performance to prevent the condiment from leaking.

The following factors need to be considered when choosing a camping cooking utensil:

Weight and portability: Camping requires carrying a lot of gear, so the weight and portability of cutlery is very important. Try to choose light, easy to carry tableware.

Durability: The camping environment is complex, and the tableware needs to withstand falls and collisions. Choose durable materials such as stainless steel, titanium alloy, 

etc.

Function: Select tableware with corresponding functions according to your needs, such as folding, stackable, with non-stick coating, etc.

Safety: To ensure that the material of tableware is safe and non-toxic, and will not cause harm to human health.

In addition, the following points should be noted when using camping cooking utensils:

Precautions for use

Control the temperature: When using the camping gas stove and other heating, it is necessary to reasonably control the temperature size according to the material and 

thickness of the pot, to avoid the deformation of the pot caused by local overheating. For example, a thin aluminum frying pan can better complete the task of frying food with 

a small and medium fire. If it is burned with a large fire, it is easy to deform the pan and affect subsequent use.

With suitable stoves: different materials of POTS and pans are suitable for different stoves, such as titanium alloy POTS and pans are suitable for uniform and adjustable gas 

furnaces, avoiding the use of simple stoves with direct contact with open fire to prevent the bottom of the pot from being blackened or damaged material structure.

Keep clean: Clean utensils before and after use to prevent the growth of bacteria.

Correct use: Use the tableware according to the instructions to avoid damaging the tableware.

Pay attention to safety: When using knives and other sharp tableware, be careful to avoid injury.