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Western Christmas, the most expected is to be able to eat a beautiful Christmas dinner on Christmas Eve, the globalization of Christmas has made the food around the world full of Christmas flavor.

1. Britain: Christmas Turkey

The British Christmas dinner is extremely rich, including roast pig, Turkey, Christmas pudding, dried tart and so on. It is said that the custom of eating Christmas Turkey has a history of more than 300 years. In general, British families like to cook their own Turkey, a lot of vegetables and fruits such as carrots, celery, Onions, chestnuts, etc., stuffed into a dozen pounds of Turkey, and then spread a variety of spices on the surface, and then put into the oven. Christmas pudding is also a traditional food, the traditional Christmas pudding is very sweet, eat a small corner has been satisfied! When cooking, the whole family will participate, symbolizing reunion and harmony, and will make a vow when mixing the dough, it is said that it needs to be stirred in a clockwise direction, and it is unlucky to turn the wrong direction. Hide a coin in the end, whoever eats it will get good luck for the year!

2. France: Tree trunk cake

Buchedenoel is a famous French Christmas dish. Legend has it that before the invention of electricity, the French gave a good wood tree as a Christmas gift. French people are romantic by nature, and even the origin of food is romantic: Once upon a time, a young man who could not afford Christmas gifts picked up a piece of wood in the forest and gave it to his lover, which not only won his heart, but also rose quickly from then on. Therefore, the tree trunk cake has also become a symbol of good luck for the coming year!

3. Denmark: Almond pudding

When Christmas dinner starts, people have to eat a serving of almond pudding before they can start eating anything else. The person who can eat the only whole almond will be the one who has the best luck in the coming year, and usually adults will put this almond in the bowl of the youngest children to make them happy.

4. Germany: Gingerbread

Germans also attach great importance to Christmas, people will rush home to have dinner on Christmas night, just like the Chinese people have reunion dinner. Germany's most famous Christmas food is gingerbread. It's a little spot between a cake and a cookie. The traditional gingerbread, made of honey and peppercorns, is sweet and spicy with a stimulating taste. Now gingerbread has been improved, sprinkled with a layer of icing sugar, not only rich taste, but also quite pleasing appearance.

5. Italy: Fish salad

In Italy, many people have the traditional habit of eating vegetarian food at Christmas. Without meat, cod can be very popular on the dinner table. Eat fish salad made from shrimp and squid shells, and sauce made from smelt and eel nuts.

6. Europe: Christmas dinner

Although gingerbread is native to Germany, Europeans are also used to eating gingerbread during the Christmas season. Finns enjoy gingerbread with glogi, a spicy and fragrant blend of almonds and raisins. The Dutch even hide Christmas presents in pudding or sheep intestines! Poles are divided between those who like to eat big meals on Christmas Eve and those who fast and pray all day!

7. Australia: Seafood barbecue

Australia's tropical fruits, seafood, cheeses and wines are sure to make this Christmas a rich one. The Christmas BBQ party on Bonda Beach in Sydney, Australia is an absolute delight. The enthusiastic Australians will barbecue a variety of fresh seafood for you, and also deduce a variety of fashionable and diversified ways, including applying olive oil, hot sauce, curry, etc., greatly satisfy your appetite.

8. United States: polenta

According to legend, the traditional Christmas dinner Turkey originated in the Americas, and on the two big days of Thanksgiving and Christmas, Turkey is an indispensable traditional food. In the United States, there is another special food in the Christmas dinner - roasted polenta, on top of a layer of cream, and put some fruit, sweet and delicious, other flavor. Some people also used to put a roast Suckling pig on the Christmas dinner table, Britain and the United States and other countries often like to put an apple in the mouth of the pig, it is said that this habit originated from some big families, because only big families can eat a pig, and later some fancy people in the Christmas dinner will follow suit.

9. Africa: Bread

When the bell rings on Christmas Eve, people can go home and have a special Christmas meal. But their Christmas meal is relatively simple, just some bread, rice, garlic and boiled meat.