YJ GIS Industrial Limited

Food is inseparable from everyone's life. Nowadays, there are so many ways to eat food. No chef dares to say that it can cook all kinds of dishes. Everyone is constantly learning and improving. Food is also changing after different people and practices. Different people have different tastes. 

When it comes to barbecue, it's something we're all familiar with because we eat barbecue a lot. Perhaps the most primitive way of cooking is to heat and dry air with fuel and place food on a grill to heat food in the hot, dry air. And when we eat dinner, barbecue will be the first course we choose.

A few years ago in Uganda, there was the biggest barbecue party ever. More than 150 Uruguayan steakhouses have gathered in Roda Park in the city of Minas, Uruguay, for the world's largest barbecue convention. It was an unusual barbecue.

Uruguay set a Guinness record by baking 10360 kilograms of barbecue meat, becoming the highest in the world, surpassing the record of 9160 kilograms in La Pampa province of Argentina in 2011, confirmed Ariel mart í Nez, one of the organizers of the event. Mart í Nez is also one of the cooks of this barbecue. He said that the event was held in Minas, a city in the southeastern province of ravayeha, and more than 40000 people participated. This event was a great success.

At the same time, he pointed out that raw meat weighs more than 15 tons before the barbecue starts. Thousands of people from all over Uruguay took part in the event. In addition to chefs from various steakhouses, volunteers and representatives of traditional food organizations also participated in the event. Pictures from the scene show rows of grills filled with beef and the air filled with white smoke and the smell of barbecue.

More than 280 chefs participated in the BBQ, with representatives from Argentina, Chile, Paraguay and Venezuela in addition to Uruguay. In addition to the BBQ program, there will be a three-day international cooking competition where people from Uruguay and different countries in the region will take part. In addition to more than 15 tons of raw meat, there are more than 70 tons of firewood and a barbecue grill covering 500 square meters. Each roast comes with a salad, bread, knife and fork and costs 150 Uruguayan pesos ($5 per person).