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There are many delicious foods in China, and they are different from each other in different times. This is a paradise for food. The world is so big and there are so many delicious foods that you have never seen or eaten before. We usually just eat barbecue. Have you ever heard of a roast camel? Do you know how many kilograms are in the world's largest roast? A Frenchman barbecued a 550-kilogram camel in the Moroccan capital. It is said that when he grilled his camels, he used 15 liters of oil alone. The roast was distributed to 500 diners. In the end, the roasted camel became the largest roast in the world. Interested friends, come and have a look! 

The Arabian nomads often use the dish of "roasted camel" to entertain guests at festive banquets. This dish is amazing. It is baked from eggs, fish, pigeons, chickens or ducks, sheep and camels. It can be called "the largest hard dish in the world". Two centuries ago, Morocco had an ancient traditional custom, that is, to roast camels. At that time, their king would kill camels and roast them for national consumption. However, this custom has gradually lost its popularity. However, in November 2007, a 63 year old French man set a world record in Morocco's capital by virtue of roast camels.

This French man, whose name is Falco, has appeared in the Guinness World Records for no less than 6 times, and has created challenges related to barbecue every time. For example, in 1996, he created the largest steak in the world, and in 2007, he roasted the largest piece of barbecue in history on the Safi beach in Morocco. It took him 15 hours to successfully roast a 550 kg camel.

It is said that on the night when the camel meat was roasted, more than 500 diners gathered on Safi beach, and each of them only had to pay $19 to eat the world's largest roast meat. However, Falco was not ready to stop this challenge. He said that his next plan was to set a record of barbecued bison on the largest fire in Costa Rica. He did not know whether this challenge would refresh the ranking of the world's largest roast meat.

And the process of baking this camel is not easy, just like making the world's largest pumpkin pie, which requires a lot of manpower and material resources. At that time, the wood burned by the barbecue alone weighed 3 tons, not including the seasonings applied to the camel meat, and 15 liters of vegetable oil. It can be said that it is not easy to eat this world's largest barbecue, but in the end, this barbecue can also make many people have a full meal.